Pudding Filled "Funfetti" Cupcakes

Oh hello delicious.

Okay...So my phone decided to go on the fritz while I was making these, so all of the picture I took of how to actually MAKE them...kinda didn't save. I will still post the recipes but other than that, just enjoy the delicious looking finished pictures.

For the cake - 
Ingredients:

3 cups flour
1 3/4 cups sugar
1 Tbsp baking powder
1 tsp salt
1 cup butter (softened)
4 egg whites
1 1/4 cups milk
2 tsp vanilla
multicolored sprinkles 

-Preheat the oven to 350 and line your cupcake pan with liners.
-Sift all the dry ingredients together into a large bowl.
-Add half the butter and mix with a mixer on low. Add the other half and mix well until it resembles a sandy texture.
-Beat in the egg whites on medium
-Add milk and vanilla and beat on medium for about two minutes.
-Add Sprinkles 
-Pour batter into cupcake liners a bit more than half way full.
-Bake for about 18-20 minutes until a toothpick comes out clean.
-Let cool

Adding The Pudding
1 package Instant 5 minute pudding

Follow the directions on your package for your pudding.

-cut a hole in the center of your cupcakes. I used the bottom of a large cake decorating tip. Don't cut all the way through the cupcake. remove the cake that you punched out.
-fill a baggie with the pudding and pipe the pudding into the cupcakes until completely filled.
-Instantly top with frosting (I used a store bought butter cream with food coloring to save time)
-Let chill in the fridge until the pudding and frosting are set

Enjoy!